avocado, marinated tomatoes and shaved parmesan on multi-grain toast
"Hot Fried" Chicken Feathers
crisp chicken tossed and coated in a sweet, spicy pepper sauce served on a slice of ciabatta with house pickles and house ranch for dipping
Goat Cheese Crostini
multi-grain toast topped with goat cheese, slivered almonds and local honey
Soups & Salads
Minorcan Clam Chowder
red chowder with house made Datil pepper sauce
Udon Noodle Soup
served chilled and garnished with crispy breadcrumbs
house greens, cucumbers, tomatoes and avocado served with house ranch
tossed in preserved lemon dressing topped with golden raisins, house croutons and shaved parmesan
tossed in classic vinaigrette topped with cucumbers, tomatoes and shaved parmesan
shrimp salad on a buttered split top bun topped with scallions
Brisket "Sloppy Joe"
with aged cheddar and house made slaw on a toasted brioche bun
Pork Belly Bahn Mi
roasted pork belly with a hoisin BBQ sauce, cucumbers, daikon radish slaw and aioli on a baguette
Shrimp Po' Boy
cornmeal fried shrimp, crispy prosciutto, romaine hearts and aioli on a baguette
"Ham n Peppers"
thinly sliced prosciutto and fennel salami with roasted peppers, manchego and a creole mustard sauce pressed on a baguette
"Grown Up" Grilled Cheese
aged cheddar, fontina and apple apricot mostarda on sliced ciabatta
add prosciutto $1
white bean puree', spinach, carrots, cucumbers, tomatoes and feta tossed in house vinaigrette on a whole wheat wrap
add chicken $2
add feathers $3
with Alabama white BBQ sauce and house made pickles served on a toasted brioche bun
For the Littles
Reed's Grilled Cheese
our grilled cheese, just without the "grown up"
feathers without the "hot"
Bag of "Dirty Chips"
half salads cannot be provided for to go orders
Our bread is sourced from The French Pantry in Jacksonville
We also have a gluten free bread option available upon request